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Italian Food History

Posted on November 26, 2017November 12, 2017 by Herbert Herrera

How and Why Geography Has Influenced Italian Food History As one looks at a map of Italy, you notice immediately that Italy is mostly surrounded by water, bordering on 5 seas with approximately 7600 Km of coast line. Also, you can’t help but notice the hilly and mountainous terrain thatRead More…

Posted in History of FoodTagged Italian cuisine, Italian food

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