Montana, Iowa and many other states have already shown sports fans the legal side of sports betting, so it is indeed time to celebrate with authentic American treats.
Pizza is the second most popular in America, hamburgers remain the favourite, while beer is the number one drink, followed by rum & coke, vodka & orange, tequila and margaritas. The legalization of sports betting requires a special menu one filled with sinful sweets and timeless treats. Your sweet tooth deserves a homemade treat, freshly baked with a taste as delicious as the new wagering options.
Everyone goes nuts for fudge brownies, they’re chewy, fudgy and have satisfied the craving for centuries. The best way to celebrate the new changes in America is by making double fudge brownies, and we found the best recipe.
Recipe for Double Fudge Brownies – Gather the following ingredients:
- 1 ½ cups of granulated sugar
- ½ a cup of water
- 1 ½ cups of all-purpose flour
- 1 ½ teaspoon of salt
- 12 ounces of chopped bittersweet chocolate
- Seven tablespoons of butter – room temperature
- Optional: 3 cups chopped walnuts, optional
- 12 ounces chilled and chopped semisweet chocolate
- Around three tablespoons confectioners’ sugar
- Optional: Vanilla ice cream
- Optional: Chocolate sauce,
- Optional: Red candies or fruits for garnish
- Four large eggs not from the fridge but at room temperature
Get the oven preheated to 325 degrees in the meantime!
Then start the mixing fun after you’ve buttered and flowered a baking dish or about 9 x 13 inches. You can set it aside for now and grab a massive saucepan that is medium in size. Combine the butter and bittersweet chocolate. Then add in the water and granulated sugar and place it all on medium heat. Stir it with a wooden spoon constantly until the chocolate melts and the whole mixture is combined, it could take about four minutes.
Once achieved, remove the mix from the stove. But regularly beat it as you add eggs into the melted chocolate. When it is well blended, you can add the nuts. It is also time to add salt and flour beat it well and start stirring in the cold semisweet chocolate; it doesn’t need to melt. The whole mixture is ready to go into the baking dish and then the preheated oven.
Yes, it smells lovely, but you have to bake it until the edges pull away off the sides of the baking dish, test it to make sure in the centre with a cake tester. Try cut it into squares after 10 minutes of cooling down, but if you ate most start again by gathering all the ingredients. Decorate the ones that are left while you make a whole new batch and this time maybe double all the ingredients so your family could taste it. Don’t worry nobody knows and those who do won’t blame you, these are the most delicious double fudge brownies.