Doctor Morgaine Gaye has revealed data regarding the future of our nutritional diets. This female doctor expressed that in the coming decades, consumers will be provided with skin-embedded sensory devices that are used to calculate optimum diets for billions. These high-tech monitors will comprise the genetic background and pre-existing medical conditions of every individual supporting these sensory devices, allowing consumers to know exactly what their body needs to support a long time. Additional tracking capabilities with these skin-embedded sensory devices include Biometrics, Breathing, Vitamins and Micronutrients.
The increasing focus towards personalized health will enable the current culture surrounding diets to be eliminated. This doctor believes there’ll be an overhaul of how human beings consume their nutrition, with these sensory devices enforcing limited exposure to fast food chains. Morgaine Gaye believes that Meal-Packing Companies will used data from these devices to ensure that customers are provided with the required vitamins, minerals and bacteria needed to sustain the human body.
Considering that millions worldwide already use meal-packing services, this female doctor isn’t far off from the realities in our future. It should be noted that multiple dietary needs will pertain towards vegetables and bugs, with meat products expected to be eliminated in the next fifty years. This will prompt the deaths of fast food and television dinners, which has caused adverse medical effects to countless human beings in the last several decades.
The Study
This information wasn’t merely made through predictions but instead by compiling two thousand British residents into a survey. These individuals were questioned on their nutritional habits, with 27% found to be eating repeat meals to increase their day-to-day health. A percentage of three within the twenty-seven accomplished this task without any intention of benefiting their health, with the remaining 24% citing this to be the exact reason.
It was noted through this survey that 58% of these two-thousand individuals used a meal-packaging service. These individuals believe that it’s assisted them with their day-to-day schedules while also providing the required nutritional value needed to live long lives. However, it should be noted that preparing your meals at home is more cost-effective and healthier. You ultimately aren’t aware of what’s entering the body when purchasing Food Plans through these meal-packaging services.