Iconic restaurants located throughout the United States are shutting down amid the coronavirus pandemic. Revenue streams have depleted by an average of 90% for most American dining locations, with no state being safe from lost profits in the hospitality industry. New Orleans recently had fully recovered from Hurricane Katrina, whichRead More…
Category: History of Food
Sticky Toffee Pudding
Typically we’ve approached our readers with new products hitting store shelves. However, COVID-19 has shown a desire for mass consumers to start baking from home again. With that in mind, we’ve begun providing our readers with recipes that can suit their delicious baking needs. Our 1st recipe regards Toffee Pudding;Read More…
Mafia Distributing Food to Desperate Italians
The Italian Economy has drastically been hit throughout the coronavirus pandemic. It’s prompted forces that typically remain in the shadows to enter the light and help their communities. This follows after reports indicate that the Italian Mafia is distributing food for free to the unhealthy, with the agreement that they’llRead More…
Food Shortages Expected in Canada
COVID-19 has become the most significant global pandemic since the SARS outbreak in 2001. The difficulty imposed by extreme measures will cause significant fallout in various industries. This includes for food distributors worldwide, with experts notifying the public that supply shortages will be seen worldwide. It’ll prompt higher prices ofRead More…
Dunkin Donuts Partners with Girl Scouts
Food corporations are always searching for innovative ideas to acquire new customers. Already in 2020, multiple companies have begun new advertising campaigns. The most recent comes from Dunking Donuts, who confirmed that they’ve re-partnered with the Girl Scouts Association. This partnership is being complete so that Dunkin Donuts can provideRead More…
Chipotle Implements Walk-Up Windows
The Environment is one of the most significant discussions held in our society. Numerous companies are re-evaluating how they operate to save fuel consumption and emissions. This applies firmly to the fast-food industry, which has struggled to revamp itself in the modern era. However, one corporation is leaping forward byRead More…
Food Poisoning Strikes America
Hard-Boiled Eggs from a company in Georgia has prompted a nationwide food poisoning outbreak in the United States. The Centre for Disease Control and Prevention has urged that all pregnant women/individuals over the age of 65 should avoid eating any hard-boiled eggs purchased in the last month. The CDC notedRead More…
Climate Change Affecting Food Supply
In a brand-new research paper released today in Nature Environment Adjustment, researchers demonstrate how specific wave patterns in the air stream highly raise the possibility of re-occurring heatwaves. This will see significant food drops in areas of Northern America, Western Europe as well as Asia. Their study discovers that theseRead More…
McDonald’s Releases Vegan Burger in Germany
Germany will receive its first fast-food vegan burger from McDonald’s. The burger chain is launching its new vegan-friendly product across all locations. Ever since the Vegan Diet became popular in Germany, there has been a push for fast food corporations to launch healthier options for consumers. This new burger isRead More…
The Most Enjoyed Rugby Action Snacks
The Rugby World Cup brings an abundance of excitement, action and a brilliant platform for players both experienced and young to show off their talent and skills. It delivers on an array of sports betting opportunities as the 48 games are played during the 40 days. It brings uncertainty onRead More…